Structure and Properties of the Flavohæmoprotein, Cytochrome b2 (L(+)-Lactate Dehydrogenase of Baker's Yeast) and of Hæmoprotein, Flavoprotein and Apoprotein Derivatives
- 1 November 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4804) , 727-731
- https://doi.org/10.1038/192727a0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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