Serving size issues in estimating dietary exposure to food substances
- 1 December 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (12) , 1545-1552
- https://doi.org/10.1016/s0002-8223(21)08060-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Selection and quantification of typical food portions by young adultsJournal of the American Dietetic Association, 1984
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- Methods of food intake assessment—An annotated bibliographyJournal of Nutrition Education, 1982
- Use of a food consumption model to estimate human contaminant intakeEnvironmental Monitoring and Assessment, 1982