Engineering aspects of single- and twin-screw extrusion-cooking of biopolymers
- 1 January 1983
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (3) , 157-175
- https://doi.org/10.1016/0260-8774(83)90008-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE‐SCREW EXTRUDERJournal of Food Process Engineering, 1978
- Experimental study of the residence time distribution in plasticating screw extrudersAIChE Journal, 1976
- Mixing in a Screw Extruder. A Model for Residence Time Distribution and StrainIndustrial & Engineering Chemistry Fundamentals, 1974
- Mixing and residence time distribution in melt screw extrudersPolymer Engineering & Science, 1970