Stages of Change for Reducing Fat and Increasing Fiber Among Dietitians and Adults With a Diet-Related Chronic Disease
- 30 June 1999
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (6) , 728-731
- https://doi.org/10.1016/s0002-8223(99)00175-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and FiberAmerican Journal of Health Promotion, 1998
- ResponseAmerican Journal of Health Promotion, 1997
- What do Consumers Really Think About Dietary Fat?Journal of the American Dietetic Association, 1997
- Can you have your Low-Fat Cake and Eat it too? the Role of Fat-Modified ProductsJournal of the American Dietetic Association, 1997
- Stages of ChangeNutrition Today, 1996
- Chapter 2 Theoretical frameworks or models for nutrition educationJournal of Nutrition Education, 1995
- Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient IntakeHealth Education Quarterly, 1994
- Stages and processes of self-change of smoking: Toward an integrative model of change.Journal of Consulting and Clinical Psychology, 1983
- Transtheoretical therapy: Toward a more integrative model of change.Psychotherapy, 1982