Improved method for detection and approximate estimation of fungal amylase supplementation of wheat flour
- 1 February 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (2) , 123-127
- https://doi.org/10.1002/jsfa.2740120205
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Detection and estimation of fungal amylases in flourJournal of the Science of Food and Agriculture, 1960
- The use of enzymes in the baking industryJournal of the Science of Food and Agriculture, 1955
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953