Volatile constituents of peel of quince fruit, Cydonia oblonga Miller
- 1 July 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (4) , 593-596
- https://doi.org/10.1021/jf00070a003
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Solar-withering and Turn Over Treatment during Indoor-withering on the Formation of Pouchong Tea AromaAgricultural and Biological Chemistry, 1985
- Flavor analysis of quinceJournal of Agricultural and Food Chemistry, 1979
- The Constituents of the Essential Oil from Japanese Quince Fruit,Cydonia oblongaMillerAgricultural and Biological Chemistry, 1977
- VOLATILE CONSTITUENTS OF CANTALOUPE, Cucumis melo, AND THEIR BIOGENESISJournal of Food Science, 1977
- Gas Chromatography evidence for the occurrence of hop oil components in beerJournal of Chromatography A, 1966