Lipid and Lipoprotein Constituents of Egg Yolk in the Resistance and Storage of Bull Spermatozoa
Open Access
- 1 July 1953
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (7) , 733-742
- https://doi.org/10.3168/jds.s0022-0302(53)91553-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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