Mycological formation of fat. V.—Factors which influence the formation of fat in surface cultures ofPenicillium lilacinum Thom
- 1 April 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (4) , 223-227
- https://doi.org/10.1002/jsfa.2740090407
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The chemistry of mould tissueBiochemical Journal, 1935
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