Fundamental principles of ultrafiltration
- 1 April 1990
- journal article
- Published by Elsevier in Chemical Engineering and Processing - Process Intensification
- Vol. 27 (2) , 67-81
- https://doi.org/10.1016/0255-2701(90)85011-r
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The application of membrane technology in the pulp and paper industryDesalination, 1985
- Food and dairy applications: the state of the artDesalination, 1985
- Hydrodynamic resistance of concentration polarization boundary layers in ultrafiltrationJournal of Membrane Science, 1985
- The dynamics of polarisation in unstirred and stirred ultrafiltrationJournal of Membrane Science, 1984
- Flux limitation in ultrafiltration: Osmotic pressure model and gel layer modelJournal of Membrane Science, 1984
- Boundary layer phenomena during ultrafiltration of dextran and whey protein solutionsDesalination, 1984
- The relationship between membrane surface pore characteristics and flux for ultrafiltration membranesJournal of Membrane Science, 1981
- Characteristics of macromolecular gel layer formed on ultrafiltration tubular membraneAIChE Journal, 1979
- Concentration Polarization with Membrane UltrafiltrationProduct R&D, 1972
- Thermodynamics of hyperfiltration (reverse osmosis): criteria for efficient membranesDesalination, 1966