Food and dairy applications: the state of the art
- 31 December 1985
- journal article
- Published by Elsevier in Desalination
- Vol. 53 (1-3) , 95-127
- https://doi.org/10.1016/0011-9164(85)85054-2
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Traitement par osmose inverse de vins de consommation courante en vue d'augmenter leur teneur en alcoolLe Lait, 1984
- Die Elektrodialyse — ein Membranverfahren mit vielen AnwendungsmöglichkeitenChemie Ingenieur Technik - CIT, 1984
- Microfiltration tangentielle des boissons. Influence des caractéristiques hydrodynamiquesLe Lait, 1984
- Utilisation des membranes minérales Carbosep en industrie agro-alimentaireLe Lait, 1984
- Processing of Potato Protein Concentrates and Their PropertiesJournal of Food Science, 1982
- MEMBRANE SEPARATIONS IN ALCOHOL PRODUCTION*Annals of the New York Academy of Sciences, 1981
- Production of Oil and Protein Food Products from Raw Peanuts by Aqueous Extraction and UltrafiltrationJournal of Food Science, 1981
- Concentration of animal blood by ultrafiltrationBiotechnology & Bioengineering, 1981
- Starch Effluent ConcentrationStarch ‐ Stärke, 1981
- STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICESJournal of Food Science, 1974