Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem
- 1 July 1995
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 54 (2) , 453-464
- https://doi.org/10.1079/pns19950014
Abstract
No abstract availableThis publication has 57 references indexed in Scilit:
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