Effect of Harvest Maturity on the Sensory Characteristics of Fresh‐cut Cantaloupe
- 1 September 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (7) , 250-258
- https://doi.org/10.1111/j.1365-2621.2004.tb13624.x
Abstract
No abstract availableKeywords
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