The Effect of Stress on the Consumption of Alcohol and Reserpine
- 1 June 1960
- journal article
- research article
- Published by Alcohol Research Documentation, Inc. in Quarterly Journal of Studies on Alcohol
- Vol. 21 (2) , 208-216
- https://doi.org/10.15288/qjsa.1960.21.208
Abstract
The effect of applying a 16 day continuing series of 1.5 se.c, 35 v. electric shocks to cages of 2 groups of Sprague-Dawley rats was charted by the self-selection method. Time between shocks averaged 11.3 min. One group (10 subjects) chose 16% ethanol versus water, the other group (8 subjects) chose 1.25 mg/100 ml reserpine solution versus water. The per cent of alcohol consumed increased significantly following the shock series before returning to pre-shock levels (Probability < .05) whereas reserpine intake declined. Reinforcement theory suggests that alcohol drinking was reinforced due to reduction of anxiety drive, but that the delay of reinforcement was too great in the case of reserpine because of the relatively slow absorption rate of this drug.Keywords
This publication has 4 references indexed in Scilit:
- Individual Differences in Behavior and Alcohol Consumption in the RatQuarterly Journal of Studies on Alcohol, 1957
- Voluntary Consumption of Alcohol in Rats with Cirrhosis of the Liver; A Preliminary ReportQuarterly Journal of Studies on Alcohol, 1953
- Nutrition and the Etiology of Alcoholism. The Effect of Sucrose, Saccharin and Fat on the Self-Selection of Ethyl Alcohol by RatsQuarterly Journal of Studies on Alcohol, 1952
- An Analysis of the Influence of Alcohol on Experimental Neuroses in Cats*Psychosomatic Medicine, 1946