The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar
- 1 July 2001
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 11 (4-7) , 275-283
- https://doi.org/10.1016/s0958-6946(01)00057-7
Abstract
No abstract availableKeywords
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