Ng-Methylated Arginines in Broad Bean Seed
- 1 December 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (12) , 2449-2453
- https://doi.org/10.1080/00021369.1976.10862417
Abstract
L-Ng-Methylarginine, l-Ng,Ng-dimethylarginine and ethanolamine were isolated from basic amino acids fraction of broad bean (Vicia faba L.) seed. The presence of Ng,N′g-dimethylarginine was also suggested.This publication has 3 references indexed in Scilit:
- Changes in Amino Acid Composition during Germination of SoybeanAgricultural and Biological Chemistry, 1967
- Changes in Amino Acid Composition during Germination of SoybeanAgricultural and Biological Chemistry, 1966
- Mechanism of djenkolic acid decomposition by cystathionaseBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964