The Effect of the Enzymatic Hydrolysis of Phytate on the Available Energy Content of Feed Ingredients for Chicks and Rats ,
Open Access
- 1 September 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (5) , 1714-1717
- https://doi.org/10.3382/ps.0531714
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Digestible and Metabolizable Energy Content of Feed Ingredients for RatsJournal of Animal Science, 1974
- Effect of Calcium and Phosphorus on Energy Utilization by ChicksPoultry Science, 1972
- Factors Affecting the Nutritive Value of Cottonseed Meal As a Protein Source in Chick DietsPoultry Science, 1969
- Effect of Phytate on the Calcium Requirement of ChicksPoultry Science, 1968
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960