Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
- 1 March 2005
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 340 (4) , 685-692
- https://doi.org/10.1016/j.carres.2004.12.026
Abstract
No abstract availableKeywords
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