Thin-layer chromatographic analysis of enzymic hydrolysates of agar
- 31 December 1970
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 49 (3) , 482-487
- https://doi.org/10.1016/s0021-9673(00)93663-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The action of a bacterial agarase on agarose, porphyran and alkali -treated porphyranBiochemical Journal, 1969
- The specificity of an agarase from a Cytophaga speciesBiochemical Journal, 1969
- The enzymic degradation of porphyranBiochemical Journal, 1967
- Isolation of 6-O-Methyl-d-galactose from the Agar of Ceramium BoydeniiBulletin of the Chemical Society of Japan, 1961
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957
- Structure of the Agarose Constituent of Agar-agarBulletin of the Chemical Society of Japan, 1956
- Studies on the Chemical Constitution of Agar-agar. XVIII. Isolation of a New Crystalline Disaccharide by Enzymatic Hydrolysis of Agar-agarBulletin of the Chemical Society of Japan, 1956