The use of filter paper to estimate drip loss of porcine musculature
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 18 (3) , 191-200
- https://doi.org/10.1016/0309-1740(86)90033-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Water Content of Meats, Determination of Water-Holding Capacity of Fresh MeatsJournal of Agricultural and Food Chemistry, 1958
- Eine einfache Methode zur Bestimmung der Wasserbindung im MuskelThe Science of Nature, 1953