Isolation and identification of volatiles from Catawba wine
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1188-1190
- https://doi.org/10.1021/jf60219a026
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINEJournal of Food Science, 1977
- Volatiles from grapes. Identification of volatiles from Concord essenceJournal of Agricultural and Food Chemistry, 1967
- Volatiles from Grapes I. Some Volatiles from Concord EssenceJournal of Food Science, 1965