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  3. Ueber das Vorkommen von krystallisirendem Zucker in den gekeimten Cerealien und den Keimungsprocess
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  5. 10.1002/cber.18750080166
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  3. Ueber das Vorkommen von krystallisirendem Zucker in den gekeimten Cerealien und den Keimungsprocess
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  5. 10.1002/cber.18750080166

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