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  3. Bestimmung des Tryptophan-Gehaltes in eiweißreichen Naturstoffen mittels N-Brom-Succinimid
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  5. 10.1007/bf01577081
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  3. Bestimmung des Tryptophan-Gehaltes in eiweißreichen Naturstoffen mittels N-Brom-Succinimid
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  5. 10.1007/bf01577081

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