Derivation of Nutrient Values for FAO Statistical Databases
- 1 August 2002
- journal article
- editorial
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (4) , 515-522
- https://doi.org/10.1006/jfca.2002.1087
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Review of International Food Classification and DescriptionJournal of Food Composition and Analysis, 2000
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition dataJournal of Food Composition and Analysis, 1991