Effect of Processing on the Tocopherol Content of Rapeseed Oils
- 1 October 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (4) , 179-180
- https://doi.org/10.1016/s0315-5463(75)73803-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Vitamin E in foods: Determination of tocols and tocotrienolsJournal of Oil & Fat Industries, 1969
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- Quantitative Determination of the Individual Tocopherols by Chromatography on Secondary Magnesium Phosphate.Acta Chemica Scandinavica, 1957
- The determination of tocopherols by paper chromatographyJournal of the Science of Food and Agriculture, 1955
- Die fluorometrische Methode zur Bestimmung von Tocopherol. 2. Mitteilung. Die Bestimmung im Serum, in Milch, tierischen und pflanzlichen FettenHelvetica Chimica Acta, 1943