Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens
- 1 August 1994
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 72 (2) , 277-288
- https://doi.org/10.1079/bjn19940029
Abstract
Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens - Volume 72 Issue 2 - A. Razdan, D. PetterssonKeywords
This publication has 19 references indexed in Scilit:
- Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipidsBritish Journal of Nutrition, 1993
- Effects of chitosan hydrolyzates on lipid absorption and on serum and liver lipid concentration in ratsJournal of Agricultural and Food Chemistry, 1993
- Hypertriglyceridemia: Risks and perspectivesThe American Journal of Cardiology, 1992
- Oat BranJournal of Food Biochemistry, 1992
- Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementationJournal of the Science of Food and Agriculture, 1992
- Dietary fiber and coronary heart diseaseCritical Reviews in Food Science and Nutrition, 1990
- Changes in the concentration and composition of biliary and serum bile acids in the young domestic fowlBritish Poultry Science, 1989
- Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiberJournal of Agricultural and Food Chemistry, 1986
- Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.Gut, 1984
- Molecular Communication in Host-Parasite Interactions: Hexosamine Polymers (Chitosan) as Regulator Compounds in Race-Specific and Other InteractionsPhytopathology®, 1981