Plant foods for human protein nutrition: studies on soy, lupin and mixed vegetable sources
- 1 January 1983
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (1) , 17-28
- https://doi.org/10.1007/bf01093734
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Chemical and Nutritional Evaluation of Sweet LupinesAnnals of Nutrition and Metabolism, 1983
- Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult malesBritish Journal of Nutrition, 1982
- Obligatory urinary and faecal nitrogen losses in young Chilean men given two levels of dietary energy intakeBritish Journal of Nutrition, 1982
- Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus)Journal of Agricultural and Food Chemistry, 1980
- Comparative nitrogen balance study between young and aged adults using three levels of protein intake from a combination wheat-soy-milk mixtureThe American Journal of Clinical Nutrition, 1978
- Determination of protein allowances in human adults from nitrogen balance dataThe American Journal of Clinical Nutrition, 1977
- Energy and FoodPublished by Springer Nature ,1976
- Total human body protein synthesis in relation to protein requirements at various agesNature, 1975