Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation
Open Access
- 1 April 1983
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 25 (4) , 1181-1186
- https://doi.org/10.1002/bit.260250425
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Production of ethanol from raw cassava starch by a nonconventional fermentation methodBiotechnology & Bioengineering, 1981
- Glucoamylase Produced by Submerged Culture of Aspergillus oryzaeStarch ‐ Stärke, 1979