The Oxidation of Lipids in Thin Filmssa
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2) , 186-191
- https://doi.org/10.1111/j.1365-2621.1961.tb00790.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Estimating carbonyl compounds in rancid fats and foodsJournal of Oil & Fat Industries, 1954