Dimensions and Possible Structures of Milk Proteins at Oil–Water Interfaces
- 1 January 1991
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interfaceInternational Journal of Biological Macromolecules, 1990
- The conformations of proteins on solid/water interfaces — caseins and phosvitin on polystyrene laticesColloids and Surfaces, 1990
- Competitive adsorption in oil-in-water emulsions containing α-lactalbumin and β-lactoglobulinFood Hydrocolloids, 1989
- Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsionsFood Hydrocolloids, 1988
- Proteolysis in structural analysis of αs1‐casein adsorbed onto oil surfaces of emulsions and improvement of the emulsifying properties of proteinJournal of Oil & Fat Industries, 1987
- The topography of αs1-casein adsorbed to an oil/water interface: an analytical approach using proteolysisBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1986
- The adsorption of human plasma albumin on solid surfaces, with special attention to the kinetic aspectsJournal of Colloid and Interface Science, 1983
- The conformation of γ-globulin adsorbed on polystyrene latices determined by quasielastic light scatteringJournal of Colloid and Interface Science, 1978
- Thickness and density of protein films by optical mixing spectroscopyBiopolymers, 1976
- Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of CumulantsThe Journal of Chemical Physics, 1972