Bound terpenoids in the juice of the purple passion fruit (Passiflora edulis Sims)
- 1 February 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (2) , 452-455
- https://doi.org/10.1021/jf00092a026
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Studies on the hydrolysis of two megastigma-3,6,9-triols rationalizing the origins of some volatile C13 norisoprenoids of Vitis vinifera grapesJournal of Agricultural and Food Chemistry, 1986