Monitoring of fermentation processes producing lactic acid bacteria by mid-infrared spectroscopy
- 1 May 1997
- journal article
- Published by Elsevier in Vibrational Spectroscopy
- Vol. 14 (2) , 247-252
- https://doi.org/10.1016/s0924-2031(97)00004-0
Abstract
No abstract availableKeywords
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