Effect of Gaseous Preslaughter Environment on Chicken Broiler Meat Quality
Open Access
- 1 March 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (3) , 511-519
- https://doi.org/10.3382/ps.0650511
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Total Pigments and Myoglobin Concentration In Four Bovine MusclesJournal of Food Science, 1967
- Gases and Odors in Confinement Swine BuildingsTransactions of the ASAE, 1965
- Carbon Monoxide Poisoning in ChicksPoultry Science, 1963