Variability in Water Absorption of Germ and Endosperm During Laboratory Steeping of a Yellow Corn Hybrid
- 1 November 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (6) , 721-723
- https://doi.org/10.1094/cchem.2000.77.6.721
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Chemical Pretreatments and Lactic Acid on the Rate of Water Absorption and Starch Yield in Corn Wet‐MillingCereal Chemistry Journal, 1999
- Hybrid‐Dependent Effect of Lactic Acid on Corn Starch YieldsCereal Chemistry Journal, 1997
- Effect of temperature and SO2 on the rates of water absorption of three maize hybridsJournal of Food Engineering, 1995
- High-Pressure Hydration of CornTransactions of the ASAE, 1988