Terminal apiose: a new sugar constituent of grape juice glycosides
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 910-912
- https://doi.org/10.1021/jf00088a017
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeCarbohydrate Research, 1988
- Novel monoterpene diols and diol glycosides in Vitis vinifera grapesJournal of Agricultural and Food Chemistry, 1988
- The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma componentsJournal of Chromatography A, 1985
- Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and winesPhytochemistry, 1982