Bioavailability of lead in oysters fed to young Japanese quail
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Environmental Research
- Vol. 26 (2) , 409-421
- https://doi.org/10.1016/0013-9351(81)90217-6
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Influence of dietary zinc on lead toxicity in ratsToxicology Letters, 1978
- IRON BIOAVAILABILITY OF HAND-DEBONED AND MECHANICALLY DEBONED BEEFJournal of Food Science, 1977
- LEAD UPTAKE IN TWO MARINE PHYTOPLANKTON ORGANISMSThe Biological Bulletin, 1976
- National marine fisheries service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic contentJournal of Agricultural and Food Chemistry, 1976
- Heavy metal exposure from foods.Environmental Health Perspectives, 1975
- Protective value of dietary copper and iron against some toxic effects of lead in rats.Environmental Health Perspectives, 1975
- Lead Pollution: Records in Southern California Coastal SedimentsScience, 1973
- Air-borne lead as an environmental toxin A reviewChemico-Biological Interactions, 1972
- Biological estimation of available iron using chicks or ratsJournal of Agricultural and Food Chemistry, 1972
- Lead PoisoningScientific American, 1971