The volatile flavour components of commercial port wines
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (3) , 311-319
- https://doi.org/10.1002/jsfa.2740340316
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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