[66a] A trypsin inhibitor from barley
- 1 January 1970
- book chapter
- Published by Elsevier
- Vol. 19, 840-844
- https://doi.org/10.1016/0076-6879(70)19073-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The preparation and properties of two new chromogenic substrates of trypsinPublished by Elsevier ,2004
- Purification and Properties of a Trypsin Inhibitor from BarleyEuropean Journal of Biochemistry, 1969
- Über pflanzliche Proteaseinhibitoren, III. Reindarstellung der Trypsininhibitoren aus Keimen von Weizen- und Roggensamen, Lokalisierung der aktiven ZentrenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- Über pflanzliche Proteaseninhibitoren, I. Reindarstellung und Charakterisierung des Trypsin-Inhibitors aus MaisHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1967
- Location of a Protease and its Inhibitor in the Barley KernelPhysiologia Plantarum, 1966
- THE ISOLATION AND PURIFICATION OF A TRYPSIN INHIBITOR FROM WHOLEWHEAT FLOURCanadian Journal of Biochemistry, 1964
- Trypsin Inhibitor in Wholewheat FlourNature, 1961