Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway
- 28 February 2003
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 179 (4) , 227-233
- https://doi.org/10.1007/s00203-003-0519-6
Abstract
No abstract availableKeywords
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