Nutrition and therapeutics

This publication has 14 references indexed in Scilit:

• Interactive effects of exercise, alcohol, and vegetarian diet on coronary artery disease risk factors in 9242 runners: the National Runners’ Health Study
  The American Journal of Clinical Nutrition, 1997
• Effects of a Single, Daily Alcoholic Beverage on Lipid and Hemostatic Markers of Cardiovascular Risk
  The American Journal of Cardiology, 1997
• Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and the Australian Atherosclerosis Society.1
  Atherosclerosis, 1997
• Relationship between alcohol intake and tissue plasminogen activator antigen and other haemostatic factors in the general population
  Fibrinolysis, 1995
• Association of moderate alcohol consumption and plasma concentration of endogenous tissue-type plasminogen activator
  JAMA, 1994
• Moderate Alcohol Intake, Increased Levels of High-Density Lipoprotein and Its Subfractions, and Decreased Risk of Myocardial Infarction
  New England Journal of Medicine, 1993
• Alcohol Use and Mortality from Coronary Heart Disease: The Role of High-Density Lipoprotein Cholesterol
  Annals of Internal Medicine, 1992
• Lipoproteins and blood pressure as biological pathways for effect of moderate alcohol consumption on coronary heart disease.
  Circulation, 1992
• Ethyl alcohol enhances plasminogen activator secretion by endothelial cells
  JAMA, 1983
• Drinking habits and cardiovascular disease: The Framingham Study
  American Heart Journal, 1983