Utilization and Yolk Coloring Capability of Dietary Xanthophylls from Yellow Corn, Corn Gluten Meal, Alfalfa, and Coastal Bermudagrass
Open Access
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (8) , 1458-1463
- https://doi.org/10.3382/ps.0641458
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg YolksPoultry Science, 1984
- Variation in the Biological Availability of Xanthophyll Within and Among Generic SourcesPoultry Science, 1980
- A Rapid Bioassay for the Comparison of Xanthophyll Availability from Various SourcesPoultry Science, 1980
- An Evaluation of the AOAC Method of Yolk Color AnalysisPoultry Science, 1980
- Carotenoid transport in the plasma of the scarlet ibis (Eudocimus ruber)Comparative Biochemistry and Physiology, 1969
- Studies of Egg Yolk PigmentationPoultry Science, 1968