Omega-3 fatty acids in the prevention and control of cardiovascular disease
Open Access
- 28 August 2003
- journal article
- review article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 57 (S1) , S22-S25
- https://doi.org/10.1038/sj.ejcn.1601805
Abstract
No abstract availableKeywords
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