Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition
- 31 December 1993
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 48 (4) , 411-414
- https://doi.org/10.1016/0308-8146(93)90326-b
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- On the Fatty Acid Composition of Turkish Vegetable OilsFette, Seifen, Anstrichmittel, 1983
- Quantitative analysis of food fatty acids by capillary gas chromatographyJournal of Oil & Fat Industries, 1979
- Fatty Acid‐ and Tocopherol‐Pattern in Oil SeedsFette, Seifen, Anstrichmittel, 1976