An approach for a rapid identification and characterization of hyaluronic acid produced by fermentation of Streptococcus equi
- 31 December 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 17 (3) , 227-230
- https://doi.org/10.1016/0144-8617(92)90008-e
Abstract
No abstract availableKeywords
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