Formation of intermolecular .beta.-sheet structure during heat denaturation of ovalbumin
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6) , 1156-1159
- https://doi.org/10.1021/jf00084a007
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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