Changes in Properties of Some Maize Cultivars Associated with Artificial Drying at Elevated Temperatures. Part II. Protein Solubility and Other Properties in Relation to Milling Quality

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Abstract
The effect of artificial drying at elevated temperature on various properties of a number of maize cultivars was investigated and the relationship between these properties and wet milling properties was studied with the object of developing a rapid method for detection of heat damage with regard to milling properties. Some of the properties studied provided an indication of damage though owing to varietal differences and other problems none of these properties appeared to be useful for the development of a method for the detection of this type of damage.