3,5-Diethyl-1,2,4-trithiolane from Allium cepa
- 31 December 1979
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 18 (8) , 1397-1398
- https://doi.org/10.1016/0031-9422(79)83034-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A Short Synthesis of 3,5‐Dimethyl‐1,2,4‐trithiolaneHelvetica Chimica Acta, 1978
- Cyclic polysulfides from the red alga Chondria californicaThe Journal of Organic Chemistry, 1976
- Trithiolaniacin, a novel trithiolan from Petiveria alliaceaJournal of the Chemical Society, Chemical Communications, 1974
- Components contributing to beef flavor. Analysis of the headspace volatiles of beef brothJournal of Agricultural and Food Chemistry, 1972
- Volatile flavor compounds from onionJournal of Agricultural and Food Chemistry, 1971
- Flavor components of onion oilJournal of Agricultural and Food Chemistry, 1969
- Comparative Distribution of Volatile Aliphatic Disulfides Derived from Fresh and Dehydrated OnionsJournal of Food Science, 1968
- Isolation, Structure, and Synthesis of Lenthionine and Its Analogs.CHEMICAL & PHARMACEUTICAL BULLETIN, 1967
- Volatiles from Chives (Allium schoenoprasum).Acta Chemica Scandinavica, 1964