STATISTICAL ASPECT OF THE CORRELATION BETWEEN OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF MEAT TENDERNESS
- 1 March 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (2) , 185-189
- https://doi.org/10.1111/j.1365-2621.1971.tb04021.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Some Notes on Rating ScalesJournal of the Royal Statistical Society: Series D (The Statistician), 1968
- STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR aJournal of Food Science, 1955
- Some Problems in the Design and Statistical Analysis of Taste TestsPublished by JSTOR ,1953