Factors Associated with Utilization of the Calcium Salt of Methionine Hydroxy Analogue by the Young Chick
Open Access
- 1 March 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (2) , 584-591
- https://doi.org/10.3382/ps.0540584
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Modification of the Illinois Reference Standard Amino Acid MixturePoultry Science, 1973
- The Utilization of l-Methionine, dl-Methionine and Methionine Hydroxy Analogue by the Growing ChickPoultry Science, 1966
- The Effect of Other d Amino Acids on the Utilization of the Isomers of Methionine and its Hydroxy AnaloguePoultry Science, 1965
- Conversion of Methionine Hydroxy Analogue to Methionine in the ChickPoultry Science, 1965
- Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by ChicksJournal of Nutrition, 1957
- Value of Methionine Hydroxy Analogue Supplementation of Broiler RationsPoultry Science, 1954
- A Comparison of Methionine and Two of its Analogues in the Nutrition of the ChickPoultry Science, 1952