Die Bildung höherer Alkohole bei Aminosäuremangelmutanten vonSaccharomyces cerevisiae
- 1 January 1973
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 94 (4) , 351-358
- https://doi.org/10.1007/bf00769030
Abstract
No abstract availableKeywords
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