Cooxidation of .beta.-carotene by soybean lipoxygenase
- 1 July 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (4) , 685-687
- https://doi.org/10.1021/jf00082a004
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Pigment bleaching, carbonyl production and antioxidant effects during the anaerobic lipoxygenase reactionBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- A simple method for the preparation of pure 9‐d‐hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruitLipids, 1977
- Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleateArchives of Biochemistry and Biophysics, 1953